Agentium LabA price does not live in one place. It lives on your site, in the till, on 3 delivery platforms and on a sheet somebody printed in March. You change it once.
The point is not the typing. It is the platform you forgot, selling at last season's price for 6 weeks before anyone noticed.
Every business has a different set, and none of them talk to each other. The service holds the list for you.
Your own pages and the system that takes the money, which are the 2 that have to agree first.
Each one with its own back office, its own commission and its own idea of what a menu item is.
The board, the card, the shelf label. These do not update themselves, so they are listed and reprinted.
You send the change however you like: a message, a photo of a marked-up menu, a line in a spreadsheet.
One item, a whole section or a percentage across the card. What you meant is confirmed back to you before anything moves.
In one pass, so no channel spends an afternoon selling at a price the others have left behind.
A platform that was down, an item that does not exist there. You get the short list, not a silence.
What changed, where, and when. 6 weeks later, that is how you find out what you were actually charging.
This moves prices. It does not choose them.
Pricing is the part of your business that is yours. Nothing here suggests a number or moves one on its own.
No rule raises anything overnight. Every change starts with you saying so.
Descriptions, photographs and what goes on the card are yours. The service carries them, it does not edit them.
This is one of 6 tasks the service covers. See the whole list, before and after, or read how supplier invoices are checked line by line.
Write down the task, the kind of business you run, and how often it comes up. That is enough for us to tell you whether it is worth automating and what it would take.
Write to hello@agentiumlab.com
The people who will read it have run shops and restaurants themselves.